I decided to look up a seasonal and cheap recipe from the food network and came up with Roast Chicken with Spring Vegetables. ($7-8 for all the ingredients at Whole Foods)
Vegetables taste better when eaten during their harvest season. True fact.
Also, buying vegetables during their season helps support local farmers and decreases environmental costs from shipping groceries across the world.
The recipe was simple and perfect, resulting in a delicious and inexpensive dinner.
The website for the recipe:
http://www.foodnetwork.com/recipes/food-network-kitchens/roast-chicken-with-spring-vegetables-recipe/index.html
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